In the heart of Andalusia, nestled among the rolling hills of Villacarrillo, the Robles family has cultivated a deep-rooted love for olive farming for generations. Their connection to the land dates back as far as can be remembered, with each new generation inheriting not just the olives but a profound respect for the craft of olive oil production.

Villacarrillo, located in the province of Jaén, is a charming town renowned for its extensive olive fields, which are vital to its landscape and economy. The region is one of the world’s largest producers of olive oil, contributing significantly to Spain’s reputation as a leading olive oil exporter. The olive trees here, some of which are centuries old, produce a variety of olives that are harvested and processed into high-quality extra virgin olive oil. 

For the Robles family, olive oil is more than just a product or a profession; it’s a legacy, a way of life, a lifeblood of their culture and a tribute to the land that has sustained them for generations. An opportunity to give, create, innovate and find passion in this life. They handpick the olives with precision, ensuring the highest quality is maintained. The mill, too, holds the scent of history as fresh olives are transformed into liquid gold—the purest extra virgin olive oil with different varieties.
With each bottle of Robles olive oil, there is a story of love, hard work, and heritage. The family constantly strives to innovate and improve, blending modern techniques with traditional wisdom. They remain committed to their mission of producing the finest olive oil, honouring their roots in Villacarrillo.